Description
Daphne Leaf cutter provides the botanically accurate shape for the Daphne leaf.
Daphne Leaf Veiner, pressed first into sugar dough before cutting, adds the lifelike natural appearance.
Instructions can be found in my book, “Cakes By Design” by Scott Clark Woolley.
The lifelike shapes are carefully designed by Scott Clark Woolley, or in some cases, Pilar Gonzalez Nugent. These metal cutters are handmade, and provide the sharpest of cut for a perfectly clean edge of petal or leaf. Double-seamed on top to protect fingers, and to keep shape from changing, the metal is as thin as possible, yet strong, enabling intricate subtle shapes to be formed for botanical accuracy. Used in tandem with WSA line of silicone veiners, the natural end result will mesmerize, and surpass even your own expectations of what can suddenly appear from your hands while creating the magical World of Sugar Art!