“Cakes By Design”

$25.00

10 in stock

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Description

“Cakes By Design,” by Scott Clark Woolley & Michael G. Farace

Now in its third printing!

Now selling autographed copies for $25, $10 off the original price of $35.

 Video above also viewable on YouTube.

Considered one of the foremost teachers in the art of Gum Paste Sugar Flowers, his book on the subject, Cakes by Design, features nearly 100 stunning wedding and novelty cakes along with dozens of sugar floral art displays. His talents include mastery of hundreds of species of lifelike flowers, sculpted and painted in sugar dough.

For 33 years in New York City, Scott Clark Woolley, in his confectionery studio on the Upper West Side of Manhattan, has created nothing
short of spectacular wedding and novelty cakes. World renowned as a master cake artist, his creations, touted by many as true works of
“heart,” have graced the pages of Bride’s Magazine and Martha Stewart’s book, Weddings.

In 1991, he founded the very popular, Academy of Cake Art, a school for beginner and advanced students in the fine art of cake decorating. He
also demonstrated at the French Culinary Institute, Peter Kump’s Cookie School, The Learning Annex, The Seminar Center and The
International Cake Exploration Societe (ICES).

“Absolutely amazing cakes! Buy this book!!” David Rosengarten, The Food Network

 

 

“The children were thrilled with the cake!” Jim Henson Productions

 

 

“The portrait cake looked just like me. A home run!” Pres. George W. Bush

 

 

“Guests were delighted with the cake…a great success!” Glorious Food


Notable Past Clients:
Princess Aga Kahn
Maria Shriver
Christie Brinkley
Phil Donahue
Stephen Sondheim
Erté
Beatrix Potter
I. M. Pei
Gourmet Magazine
Ms. Magazine
Self Magazine
Essence Magazine
Parker Brothers
Jim Henson Prods.
Bloomingdales
Saks Fifth Avenue
Tiffany & Co.
Met Museum of Art

Additional information

Weight 34 oz
Dimensions 12 x 9 x .75 in

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