Description
Daisy Leaf provides the botanically accurate shape for the Daisy leaf.
Daisy Leaf Veiner pressed first into sugar dough before cutting, adds the lifelike natural appearance.
Instructions can be found in my book, “Cakes By Design” by Scott Clark Woolley.
The lifelike Daisy leaf shape is carefully designed by Scott Clark Woolley. The metal cutter is handmade, and provides the sharpest of cut for a perfectly clean edge. Double-seamed on top to protect fingers, and to keep shape from changing, the metal is as thin as possible, yet strong, enabling intricate subtle shapes to be formed for botanical accuracy. Used in tandem with WSA V18 Daisy Leaf veiner which fits the arms of the cutter perfectly. Not all veiners will fit this five-fingered shape. The natural end result will mesmerize, and surpass even your own expectations of what can suddenly appear from your hands while creating the magical World of Sugar Art!
